Me and the hubs are madly in love with all things brunch! As mentioned in my earlier Doh! nuts! post, we had a brunch at our apartment last weekend.
Here are a few of the other goodies that were prepared for the fall-themed brunch:
I was most excited for the Pumpkin Pecan Pancakes! I looked online for some pumpkin pancake recipes but when it came time to actually make them, I decided to experiment with the ingredients and add some of my own. The end result was pretty darn good if I say so myself .
These Sunny Side Eggs in a Haystack looked really cool and most importantly, they matched the fall theme!
How can you make fruit more ‘fall-ish,’ simple, add ginger syrup!
No brunch is complete without a cocktail! This Pear and Sparkling Cider Cocktail recipe may look like it doesn’t call for enough whiskey, but believe me, it is definitely enough! The sippy cup and mocktail was for our special toddler guest .
I know I know, I’ve already posted about these baked apple cinnamon donuts. I just loved them so much I decided they needed another shout out!
There were a few more items in the brunch line-up, but nothing as exciting as the pictures above. But to be fair, I’ll show you a picture of the full spread.
Suddenly I’m starving…