‘Fall’ing for Brunch

Me and the hubs are madly in love with all things brunch! As mentioned in my earlier Doh! nuts! post, we had a brunch at our apartment last weekend.

Here are a few of the other goodies that were prepared for the fall-themed brunch:

I'd have to say that these Pumpkin Pecan Pancakes were probably my favorites!

I was most excited for the Pumpkin Pecan Pancakes! I looked online for some pumpkin pancake recipes but when it came time to actually make them, I decided to experiment with the ingredients and add some of my own. The end result was pretty darn good if I say so myself :).

Eggs in Haystack

These Sunny Side Eggs in a Haystack looked really cool and most importantly, they matched the fall theme!

Fruit Salad with Ginger Dressing

How can you make fruit more ‘fall-ish,’ simple, add ginger syrup!

Pear Whiskey

No brunch is complete without a cocktail! This Pear and Sparkling Cider Cocktail recipe may look like it doesn’t call for enough whiskey, but believe me, it is definitely enough! The sippy cup and mocktail was for our special toddler guest :).

Donuts Galore!

I know I know, I’ve already posted about these baked apple cinnamon donuts. I just loved them so much I decided they needed another shout out!

There were a few more items in the brunch line-up, but nothing as exciting as the pictures above. But to be fair, I’ll show you a picture of the full spread.

Suddenly I’m starving…

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10 responses »

  1. looking at those photos I’m not only starving but drooling! Love the idea of pupmkin and pecan panckaes

    Reply
  2. love the eggs in a haystack… 1. they are really cute! 2. they look great on your counter, would be such a cool idea for brunch if you’re entertaining a group of people! 3. I was very excited to see that you used hashbrowns because at first glance i thought it was bacon, and i don’t eat pork! so i’m def. excited to try this eggs in a haystack recipe! 🙂

    Reply
  3. Cayla, you’ll love the eggs in a haystack! I wanted to keep this recipe vegetarian as most of our guests were vegetarian…you’ll notice that most of my recipes will be veggie. Please let me know how they turn out when you make them!

    Reply
  4. WOW! Very impressive! So when are we invited over brunch???

    Reply
  5. You have an open invitation :)! Come visit us!!

    Reply
  6. I’m impressed! I’m definitely going to try to make the cinnamon apple donuts and eggs in a haystack this weekend! Nice job, mini-Martha!

    Reply

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