Beer Battered Onion Rings

Two of my favorite foods, beer and onions, have united to make this not so healthy, but very tasty recipe: Beer Battered Onion Rings.

Anyone who has known me for more than one day knows about my obsession with onions. If you look in my kitchen, you will without a doubt always find onions at any given time. So you can only imagine how excited I was to make these onion rings.

Cut the onion into 1/2-inch slices and separate into rings.

You'll need one cup of any dark beer. When you are measuring the beer, do not include the froth. Looks like I need more beer!

The egg white in the batter is what helps the batter stick to the onions.

Beer, flour, salt, pepper and egg white - pretty simple batter!

Drip off any excess batter before frying.

Fry em up! If you want to fry more than one ring at a time, make sure your fryer is big enough so that the rings do not touch each other while frying.

Crispy and delicious Beer Battered Onion Rings!

In summary, if I’m being completely honest, I don’t know if I would make this recipe again. It was quite time consuming and created quite the mess in my kitchen. We enjoyed eating them thoroughly, but they just might end up being a one hit wonder.


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