Happy Red Velvet Cupcakes Day!

Oh…and Happy Valentine’s Day too!

I learned two fun tricks making these Red Velvet Cupcakes with Cream Cheese Frosting:

#1 – It’s very easy to make chocolate decorations for your cupcakes. Pipe melted chocolate into whatever shape you want (hearts, initials, etc.) onto parchment paper, put the parchment paper in the refrigerator; 30 minutes later, end up with cute decorations.

#2 – All you need is a rose piping tip to create fun ruffles on your cupcakes. Nope, not all my screws are loose, I know these are not roses, but I think they still look pretty cool.

Rose Piping Tip

Icing Ruffles - not to be confused with Icing Roses 🙂

Hope everyone has a fabulous Valentine’s Day!


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