Oh…and Happy Valentine’s Day too!
I learned two fun tricks making these Red Velvet Cupcakes with Cream Cheese Frosting:
#1 – It’s very easy to make chocolate decorations for your cupcakes. Pipe melted chocolate into whatever shape you want (hearts, initials, etc.) onto parchment paper, put the parchment paper in the refrigerator; 30 minutes later, end up with cute decorations.
#2 – All you need is a rose piping tip to create fun ruffles on your cupcakes. Nope, not all my screws are loose, I know these are not roses, but I think they still look pretty cool.
Hope everyone has a fabulous Valentine’s Day!