I am a huge fan of Pesto. I love it with pasta, in sandwiches on pizza, with eggs…the list goes on and on.
What I love most about pesto is not only the various ways you can use it, but also the various ways you can make it.
This particular pesto recipe features avocado and spinach as the star ingredients.
This pesto literally brightens up your meal. The beautiful color makes any dish you prepare with it more appetizing. We tossed it with spaghetti and grilled chicken and it made for a very springy meal. Don’t be fooled, it’s actually quite heavier than you would think. The creaminess of the avocado makes it feel like a real pasta sauce.
And all you folks with nut allergies, you finally have a pesto you can enjoy!