Chocolate Cupcakes

Chocolate Cupcakes
Servings: 12 Cupcakes

Ingredients:
-1 cup sugar
-1 1/4 eggs , beaten
-5/8 teaspoon vanilla
-1/2 cup milk
-2 tablespoons sour cream
-1/4 cup freshly brewed coffee

Directions:
1) Heat oven to 350°F.

2) Combine flour, baking powder, baking soda, cocoa and salt.

3) In your standing mixer, beat together the butter and sugar.

4) Add the eggs and vanilla.

5) Add the flour mixture, sugar, sour cream and coffee.

6) Spoon batter into the muffin cups 2/3 full.

7) Bake for 15 to 17 minutes oven.

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