Servings: Enough to ice 12 cupcakes
-1 stick of unsalted butter (room temperature)
-1 1/2 cups of confectioners sugar
-1/4 cup dry freeze strawberries, ground
-1/2 teaspoon vanilla
-2-4 Tablespoons of milk (amount depends on how thick you want the icing)
1) In a standing mixer beat the butter. While the speed is on medium add the confectioners sugar little by little until both ingredients are well blended.
2) Add the vanilla and milk and continue to beat on medium speed until the frosting is creamy.
3) Add the ground dry freeze strawberries a little at time until you reach desired flavor. A little goes a long way!