Strawberry Hazelnut Crepes

Servings: 6 small crepes

-1 cup all-purpose flour
-2 eggs
-1 cup milk (skim milk will work as well)
-1/4 teaspoon salt
-2 tablespoons butter, melted
-15ish strawberries, sliced
-3 tablespoons nutella
-1 tablespoon powdered sugar

1) In a mixing bowl, whisk together the flour and the eggs.

2) Add the milk, salt and butter and beat until you result in a smooth and thin batter.

3) Heat a lightly buttered griddle or frying pan over medium high heat.

4) Pour 1/4 cup batter for each crepe. Tilt the pan with a circular motion so that the batter spreads on the surface evenly.

5) Cook the crepe for about 2 minutes, until the bottom is light brown.

6) Loosen with a spatula, turn and cook the other side until the bottom is light brown.

7) Heat nutella in a bowl for 30 seconds. This will help the nutella spread more easily on the crepe and not tear.

8 ) Spread the nutella on one half of the crepe with a spatula.

9) Add the strawberries on top of the nutella and fold over the non-nutella half.

10) Top crepes with additional strawberries. Sift powdered sugar on top of the crepes and drizzle left over nutella.


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