Vanilla Buttercream Frosting

Servings: Enough to ice 12 cupcakes

-1 stick of unsalted butter (room temperature)
-1 1/2 cups of confectioners sugar
-1/2 teaspoon vanilla
-2-4 Tablespoons of milk (amount depends on how thick you want the icing)

1) In a standing mixer beat the butter. While the speed is on medium add the confectioners sugar little by little until both ingredients are well blended.
2) Add the vanilla and milk and continue to beat on medium speed until the frosting is creamy.


One response »

  1. Pingback: Are You Ready For Some Football?! « Me Versus Martha

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: