‘I want to thank everybody and anybody who ever had anything to do with the making of this mousse. And most of all, I’d like to thank my family and friends, who supported me in eating it.’ -Kinjal
If you are hosting a Oscar party this weekend, nothing says elegance and excellence like this Chocolate Mousse.
I bet most people didn’t know that the main ingredient in Chocolate Mousse (besides the chocolate of course) is raw eggs. You heard me. I’ve never made a dessert quite like this so I was a little nervous, but ultimately very happy with the final product.
You can also fold in fresh whipped cream for a lighter texture. I like my mousse a little dense and rich so I only folded in about 1/2 cup of whipped cream. Most other recipes will call for 1-2 cups.
Happy Oscar Weekend!