Pumpkin Pecan Pancakes

Servings: approximately 12 medium pancakes

-2 1/3 cups Pancake mix (I used Aunt Jemima Pancake Mix)
-1/2 cup canned pumpkin
-1 1/4 cups milk (2%)
-1/4 cup vegetable oil
-2 tablespoons sugar
-1 teaspoon pumpkin pie spice
-1/4 teaspoon cinnamon
-1/2 cup chopped pecans
-2 large eggs

1) Heat pan on medium heat.

2) Grease pan with butter (I used margarine).

3) In medium bowl, stir all pancake ingredients until well blended

4) Cook on one side until the edges are brown. Flip, and cook on the other side until cooked through.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: